Timetable

Programme is an overview of topics and many aspects should reflect the actual run of topics.  Some changes may be required.

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Olive Exposium Welcome and Registration

Date	Time	Details
6/2/17	4pm – 6pm	Peats Welcome BBQ and pre-registration (please advise if you are attending the BBQ for catering)
7/2/17	8am – 9am	On the day registration

Olive Exposium – Day 1 – Tuesday, 7th February 2017

Start Time	Details
7.30am	Breakfast at Serafino
START OF EVENT
8.50 am	Olive Exposium Opening
	SESSION 1
9.00 am	Welcome to the Fleurieu – Pip Forrester
9.20am	Turning up the dial on olive industry growth – Challenges, Opportunities and Risks – David Valmorbida
9.40am	Morning Tea & Exhibitors – Barry Mcleod
	SESSION 2
10.00 am	Olive Pests, Diseases and Disorders from the Weird to the Wonderful – Professor Robert Spooner – Hart & Dr Len Tesoriero
10.35 am	BioSecurity: What is threatening Australia – Dr Len Tesoriero
11.15am	Collective Marketing Hub – Signature Oysters – Claire McAsh & Geoff Mun
12.00pm	Lunch – Barry Mcleod
	SESSION 3
1.05pm	KEYNOTE PRESENTATION:  Irrigation and Olive Trees – Paul Vossen
1.55pm	KEYNOTE PRESENTATION:  Reasons Why Olive Trees Become Unproductive – Paul Vossen
2.15pm	Modern Marketing Trends and Buyer Behaviours – Peter Strohkorb
3.15pm	Afternoon Tea and Exhibitors
	SESSION 4
3.45pm	Cellar Door Experience & Consumer Selling – Michael House, Mimmo Lubrano & Ros Damien and Vodusek
4.30pm	KEYNOTE PRESENTATION: Roots of the Mediterranean Diet – Dr Aseem Malhotra
	SOCIAL FUNCTION
6pm – 9pm	Primo Estate – Networking Pizza & Paella Dinner

Olive Exposium – Day 2 – Wednesday, 8th February 2017

Start Time	Description
6.00am	Relaxation and Rejuvenation by the Lake – Kristen Nelson
7.30am	Breakfast at Serafino
	SESSION 5
8.30am	Table Olive Production – The Whole Story – James Smyth
9.35am	Quality Control of Extra Virgin Olive Oil with FT-NIR Spectroscopy – Dagmar Behmer, Bruker
9.55am	Improving The Performance of Olive Trees through Grafting ( Top Working) – Dr Greg O’Sullivan
10.30am	Morning Tea
	SESSION 6
10.50am	Olive Oil & Gastronomy – Dr Roger Haden
11.25am	Are There Ways to Make Olive Products more Australian with Australian Bush Foods and Medicines? – Joanne Jamie & Subramanyam Vemulpad
12.00pm	Lunch, Exhibitors and Exhibitors Workshops
	SESSION 7
12.55pm	What Does the Chemistry Taste Like? – Dr Richard Gawel
1.40pm	Olive Oil Bottling Technology and Innovation – Roberto Riva
2.00pm	Navigating the Food Code: Labelling and Health Claims – Jenny Hazelton
2.50pm	Afternoon Tea
	SESSION 8
3.10pm	Improving Soil Structure and Health Through Compost – Peter Wadewitz
3.25pm	Innovative Uses of Olive Oils, By Products and Side Products – Rick Cummisford
4.00pm	Developments in the design and construction of continuous full-scale ultrasonic devices for the EVOO industry – Maria Lisa Clodeveo & Riccardo Amirante
4.35pm	Marketing Basics Workshop – Peter Strohkorb
6.30pm	d’Arenburg Degustation Dinner – ‘The Art of Being Different’

Olive Exposium Day 3 – Thursday, 9th February 2017

Start Time	Finish Time	Description
		SESSION 9
8.00 am	10.00 am	Advanced Marketing workshop – Peter Strohkorb
10.05am	10.35am	Morning Tea
10.40am	12.40pm	If 70% of Australian Olive Oils are EVOO, what happened to the rest? – Dr Rodney Mailer & Mark Gillman
END OF OLIVE EXPOSIUM PROGRAM
START WORKSHOP SERIES		WORKSHOP SERIES
12.40pm	1.00pm	Lunch
9.00 am	4.00pm	Basic Art of Stripaggio – Dr Richard Gawel & Paul Vossen
		Location: Serafino by the Lake, Restaurant, McLaren Vale SA

Olive Exposium Day 4 – Friday, 10th February 2017

Start Time	Finish Time	Description
9.00am	4.00pm	Advanced Art of Stripaggio – Dr Richard Gawel & Paul Vossen
		Location: Serafino by the Lake, Restaurant, McLaren Vale SA

*** Details are subject to change.