Rick Cummisford holds a Bachelor’s degree in Chemistry from Bradley University, where he excelled in Organic Chemistry. His career of over twenty years has taken him through many aspects of the fats and oils industry, from applied sciences in specialized applications, process development, and engineering projects to sales of oleochemical products to upper management roles overseeing research and development, product development, quality assurance & control, and regulatory. He works directly with many customers and provides consultations for a variety of processes, products, and applications. For almost fifteen years, he has been with Columbus Vegetable Oils in a leadership position for development in a variety of industries and markets. He has been interviewed and quoted in several industry circulations, included in professional expert situations, and presented for local and national trade organizations.
Presentation: Innovative Uses of Olive Oils, By-Products, and Side-Products
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