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olive exposium

7 – 9th February 2017 | 'Future direction, Insight & Innovation… making ideas happen'

  • About
    • Venue
    • Accommodation
    • Getting There
    • Things to do
  • EVENT APP
  • Timetable
  • Topics
    • Roots of the Mediterranean Diet
    • Developments in the design and construction of continuous full-scale ultrasonic devices for the EVOO industry
    • Welcome to the Fleurieu
    • Advanced Marketing ~ Workshop
    • Biosecurity:  What is threatening Australia?
    • Collective Marketing Hub – Signature Oysters
    • If 70% of Australian olive oils are EVOO, what happened to the rest? ~ Workshop
    • Improving the Performance of Olive Trees Through Grafting (Top Working)
    • Innovative Uses of Olive Oils, By-Products and Side-Products
    • Marketing Basics ~ Workshop
    • Olive Oil and Gastronomy
    • Olive Pests, diseases and disorders ~ Workshop
    • Irrigation and olive trees
    • Navigating the Food Code: Labelling and health claims
    • Reasons why olive trees become unproductive
    • Table Olives – the whole story
    • What Does the Chemistry Taste Like?
    • Are there ways to make olive product(s), more Australian with Australian Bush Foods and Medicines?
    • Cellar door experience & consumer selling
    • Olive Oil Bottling Technology and Innovation
    • Turning up the dial on olive industry growth – Challenges, Opportunities and Risks
    • Quality Control of Extra Virgin Olive Oil with FT-NIR Spectroscopy
  • Workshop
    • Basic Art of Stripaggio ~ an olive oil tasting course.
    • Advanced Art of Stripaggio ~ an olive oil tasting course
  • Speakers
    • Dr. Aseem Malhotra – International Cardiologist
    • Maria Lisa Clodoveo – University of Bari, Italy
    • Professor Riccardo Amirante – Politecnico di Bari, Italy
    • Rick Cummisford – Columbus Vegetable Oils
    • Barry McLeod – Master of Ceremonies
    • Pip Forrester – Fleurieu Food
    • Peter Strohkorb – Marketing
    • Dr Len Tesoriero – Plant Pathologist
    • David Valmorbida – Conga Foods
    • Professor Robert Spooner Hart – Entomologist
    • Dr Rodney Mailer – Oils researcher
    • Dr Richard Gawel – Sensory Research Scientist
    • James Smyth – Olive Skills
    • Michael House – Pukara Estate
    • Mimmo Lubrano – Sandhurst Fine Foods
    • Daimein Vodusek – Rich Glen Olive Estate
    • Paul Vossen – University of California
    • Jenny Hazelton – FSANZ
    • Signature Oysters – Claire McAsh & Geoff Mun
    • Dr Greg O’Sullivan
    • Dr Roger Haden
    • Assoc. Prof. Subramanyam Vemulpad, MSc, PhD
    • Joanne Jamie – Chemistry and Biomolecular Sciences
    • Roberto Riva – Clean Pack Srl
    • Dagmar Behmer – Bruker
    • Mark Gillman – Chep Pallecon Solutions
    • Peter Wadewitz – Peats Soil & Garden Supplies
  • Networking
  • Exhibitors
    • PEATS Soil and Garden Supplies
    • Australis Plants – Olive Tree Nursery
    • Braud Australia
    • Bruker
    • CHEP
    • Clean Pack Bottling Technologies
    • Clemente SNC ~ Construzioni Meccaniche
    • Graphix Labels & Packaging
    • Label Partners
    • Olive Industry Network
    • Ryset Australia
  • TICKETS

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Programme Topics
Navigating the Food Code: Labelling and health claims

Navigating the Food Code: Labelling and health claims

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This practical presentation will give insight to navigating the food code. What are labelling standards about?  With the new rules which have come into force what health claims can be made?

Presenter:  Jenny Hazelton – Food Standards Australia New Zealand

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Contents Menu

  • About
    • Accommodation
    • Getting There
    • Things to do
    • Venue
  • Contact Us
  • Exhibitors
    • Australis Plants
    • Braud Australia
    • Bruker
    • CHEP
    • Clean Pack Bottling Technologies
    • Clemente SNC ~ Construzioni Meccaniche
    • Graphix Labels & Packaging
    • Label Partners
    • Novozymes – Enzymes
    • Olive Industry Network
    • PEATS Soil and Garden Supplies
    • Ryset Australia
  • Fleurieu Food partners with Olive Exposium 2017
  • Networking
  • News
  • Olive Exposium releases LAUNCHER APP
  • Peter Wadewitz – Peats Soil & Garden Supplies
  • Programme Topics
    • Advanced Marketing ~ Workshop
    • Are there ways to make olive product(s), more Australian with Australian Bush Foods and Medicines?
    • Biosecurity:  What is threatening Australia?
    • Cellar door experience & consumer selling
    • Collective Marketing Hub – Signature Oysters
    • Developments in the design and construction of continuous full-scale ultrasonic devices for the EVOO industry
    • If 70% of Australian produced olive oils are EVOO, what happened to the rest? ~ Workshop
    • Improving Soil Structure and Health Through Compost
    • Improving the Performance of Olive Trees Through Grafting (Top Working)
    • Innovative Uses of Olive Oils, By-Products and Side-Products
    • Irrigation and olive trees
    • Marketing Basics ~ Workshop
    • Modern Marketing Trends and Buyer Behaviour ~ Presentation
    • Navigating the Food Code: Labelling and health claims
    • Olive Oil and Gastronomy
    • Olive Oil Bottling Technology and Innovation
    • Olive Pests, diseases and disorders from the ‘Weird to the Wonderful’ ~ Workshop
    • Quality Control of Extra Virgin Olive Oil with FT-NIR Spectroscopy
    • Reasons why olive trees become unproductive
    • Roots of the Mediterranean Diet
    • Table Olives – the whole story
    • Turning up the dial on olive industry growth – Challenges, Opportunities and Risks
    • Welcome to the Fleurieu
    • What Does the Chemistry Taste Like?
  • Speakers
    • Assoc. Prof. Subramanyam Vemulpad, MSc, PhD
    • Barry McLeod – Master of Ceremonies
    • Dagmar Behmer – Bruker
    • Daimein & Ros Vodusek – Rich Glen Olive Estate
    • David Valmorbida – Conga Foods
    • Dr Greg O’Sullivan
    • Dr Len Tesoriero – Plant Pathologist
    • Dr Richard Gawel – Sensory Research Scientist
    • Dr Rodney Mailer – Oils researcher
    • Dr Roger Haden
    • Dr. Aseem Malhotra – International Cardiologist
    • James Smyth – Olive Skills
    • Jenny Hazelton – FSANZ
    • Joanne Jamie – Chemistry and Biomolecular Sciences
    • Maria Lisa Clodoveo – University of Bari, Italy
    • Mark Gillman – CHEP Pallecon Solutions
    • Michael House – Pukara Estate
    • Mimmo Lubrano – Sandhurst Fine Foods
    • Paul Vossen – Olive Consultant
    • Peter Strohkorb – Marketing
    • Pip Forrester – Fleurieu Food
    • Professor Riccardo Amirante – Politecnico di Bari
    • Professor Robert Spooner Hart – Entomologist
    • Rick Cummisford – Columbus Vegetable Oils
    • Roberto Riva – Clean Pack Srl
    • Signature Oysters – Claire McAsh & Geoff Mun
  • Supported by
    • Italian Chamber of Commerce
    • Olives South Australia
  • TICKETS
  • Timetable
  • Workshop Series
    • Advanced Art of Stripaggio ~ an olive oil tasting course
    • Basic Art of Stripaggio ~ an olive oil tasting course.
Testimonials

See what the delegates from Olive Exposium 2015 had to say;

“Very high quality speakers delivering technical data and information in an easy to understand format… Perfect!!!”  Anon (oex2015)

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Diversified, broad range of topical aspects

“A very good conference – Thank you with outstanding attention to detail”  PC, VIC  (OEX15)

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Outstanding attention to detail!

“Lots of ideas to process.  Good Expo will attend again!”  Anon (oex15)

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Will attend again

“Amanda. Paul is my hero and guiding light. I constantly go back and read his publications. Getting him is a real coup.  We have already booked for this event”  Peter, VIC (OEX15)

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Paul is my hero and guiding light.

Venue and location

Serafino, Kangarilla Road, McLaren Vale SA 5171 Australia
+61 7 4696 9845
7-8 February 2017
Hours: 9 am - 5pm
Plus after hours events

HOST: Ph 07 4696 9845 or for emergencies call 0403 498 645

Proudly Supported by:





Thank you to our Sponsors





  • About
  • EVENT APP
  • Timetable
  • Topics
  • Workshop
  • Speakers
  • Networking
  • Exhibitors
  • TICKETS
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