7 – 9th February 2017 | 'Future direction, Insight & Innovation… making ideas happen'
This practical presentation will give insight to navigating the food code. What are labelling standards about? With the new rules which have come into force what health claims can be made?
Presenter: Jenny Hazelton – Food Standards Australia New Zealand
See what the delegates from Olive Exposium 2015 had to say;
“Amanda. Paul is my hero and guiding light. I constantly go back and read his publications. Getting him is a real coup. We have already booked for this event” Peter, VIC (OEX15)
“I can safely say that despite having spent 24 years in the food industry I learnt more about Olive Oil over the two days than in my entire career. I think it was a great event and I am honored to be part of such a great event!” DC, NSW (oex15)
“Thank you for the efforts to cover so many aspects of this industry! A good mixture of theory and practical knowledge. A credit to all involved” B.P, QLD (OEX15)
“We learnt that we need to change the way we market our product and gained many ideas and material to assist with increasing our income. The speakers were motivating and inspiring” M.J. VIC (OEX15)
