Irrigation is the most important factor in olive orchard management for controlling tree vigor, productivity, and oil quality. Paul Vossen will cover the basic aspects of how much water to give your olive trees to maximize yield and oil flavor. Then we will delve into the specifics of managing tree stress with deficit irrigation, which includes specific timings based on growth stage, tree physiology, and fruit maturity. With limited water resources, it is imperative to make the most of the water we have.
Presenter: Paul Vossen
olive exposium 