Analysis of Olives and Olive Oil with FT-NIR-Spectroscopy
The quality of extra virgin olive oil vastly depends on the olive itself, as it is the only cooking oil that is made by cold-pressing the fruit without the use of chemicals and industrial refining. This makes it expensive and thus prone for adulteration.
FT-NIR spectroscopy offers a valuable tool for monitoring the complete production process from the olives to the extraction process and the finished olive oil with only one analyser.
Bruker Optics rugged FT-NIR analysers for quality control in the lab or production area are easy to use, rugged and reliable. Based on the same FT-NIR platform, users can choose the right analyser for the job without having to compromise on precision and accuracy, ensuring data integrity and transferability today and in the future. Bruker Optics’ portfolio ranges from small footprint, touch screen operated analysers to fully automated in-process systems for closed loop control.
With more than 50 years of innovation in the field of analysers, Bruker Optics is one of the world’s leading manufacturers and worldwide suppliers of Fourier Transform Infrared, Near Infrared and Raman spectrometers.
See more information at the website: Bruker