15 years ago, olive products were the talk of the town – retailer shelves bursting with table olives and all trending recipes calling for no other oil but olive oil. 

With consumption of olive products in decline and other cooking oils taking centre stage, today is a new world.  In this session, we’ll take a look at what is happening in the market and consider how the industry might unlock an opportunity for a new great burst of growth and popularity to drive better returns for olive products.

Presenter:  David Valmorbida – Conga Foods