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olive exposium

7 – 9th February 2017 | 'Future direction, Insight & Innovation… making ideas happen'

  • About
    • Venue
    • Accommodation
    • Getting There
    • Things to do
  • EVENT APP
  • Timetable
  • Topics
    • Roots of the Mediterranean Diet
    • Developments in the design and construction of continuous full-scale ultrasonic devices for the EVOO industry
    • Welcome to the Fleurieu
    • Advanced Marketing ~ Workshop
    • Biosecurity:  What is threatening Australia?
    • Collective Marketing Hub – Signature Oysters
    • If 70% of Australian olive oils are EVOO, what happened to the rest? ~ Workshop
    • Improving the Performance of Olive Trees Through Grafting (Top Working)
    • Innovative Uses of Olive Oils, By-Products and Side-Products
    • Marketing Basics ~ Workshop
    • Olive Oil and Gastronomy
    • Olive Pests, diseases and disorders ~ Workshop
    • Irrigation and olive trees
    • Navigating the Food Code: Labelling and health claims
    • Reasons why olive trees become unproductive
    • Table Olives – the whole story
    • What Does the Chemistry Taste Like?
    • Are there ways to make olive product(s), more Australian with Australian Bush Foods and Medicines?
    • Cellar door experience & consumer selling
    • Olive Oil Bottling Technology and Innovation
    • Turning up the dial on olive industry growth – Challenges, Opportunities and Risks
    • Quality Control of Extra Virgin Olive Oil with FT-NIR Spectroscopy
  • Workshop
    • Basic Art of Stripaggio ~ an olive oil tasting course.
    • Advanced Art of Stripaggio ~ an olive oil tasting course
  • Speakers
    • Dr. Aseem Malhotra – International Cardiologist
    • Maria Lisa Clodoveo – University of Bari, Italy
    • Professor Riccardo Amirante – Politecnico di Bari, Italy
    • Rick Cummisford – Columbus Vegetable Oils
    • Barry McLeod – Master of Ceremonies
    • Pip Forrester – Fleurieu Food
    • Peter Strohkorb – Marketing
    • Dr Len Tesoriero – Plant Pathologist
    • David Valmorbida – Conga Foods
    • Professor Robert Spooner Hart – Entomologist
    • Dr Rodney Mailer – Oils researcher
    • Dr Richard Gawel – Sensory Research Scientist
    • James Smyth – Olive Skills
    • Michael House – Pukara Estate
    • Mimmo Lubrano – Sandhurst Fine Foods
    • Daimein Vodusek – Rich Glen Olive Estate
    • Paul Vossen – University of California
    • Jenny Hazelton – FSANZ
    • Signature Oysters – Claire McAsh & Geoff Mun
    • Dr Greg O’Sullivan
    • Dr Roger Haden
    • Assoc. Prof. Subramanyam Vemulpad, MSc, PhD
    • Joanne Jamie – Chemistry and Biomolecular Sciences
    • Roberto Riva – Clean Pack Srl
    • Dagmar Behmer – Bruker
    • Mark Gillman – Chep Pallecon Solutions
    • Peter Wadewitz – Peats Soil & Garden Supplies
  • Networking
  • Exhibitors
    • PEATS Soil and Garden Supplies
    • Australis Plants – Olive Tree Nursery
    • Braud Australia
    • Bruker
    • CHEP
    • Clean Pack Bottling Technologies
    • Clemente SNC ~ Construzioni Meccaniche
    • Graphix Labels & Packaging
    • Label Partners
    • Olive Industry Network
    • Ryset Australia
  • TICKETS

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Biosecurity:  What is threatening Australia?

Biosecurity:  What is threatening Australia?

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Learn about what potential biosecurity issues may be a real threat to our olive growing community.

This talk will give you an insight of external issues which pressure Australian shores.

Speaker: Dr Len Tesoriero

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Contents Menu

  • About
    • Accommodation
    • Getting There
    • Things to do
    • Venue
  • Contact Us
  • Exhibitors
    • Australis Plants
    • Braud Australia
    • Bruker
    • CHEP
    • Clean Pack Bottling Technologies
    • Clemente SNC ~ Construzioni Meccaniche
    • Graphix Labels & Packaging
    • Label Partners
    • Novozymes – Enzymes
    • Olive Industry Network
    • PEATS Soil and Garden Supplies
    • Ryset Australia
  • Fleurieu Food partners with Olive Exposium 2017
  • Networking
  • News
  • Olive Exposium releases LAUNCHER APP
  • Peter Wadewitz – Peats Soil & Garden Supplies
  • Programme Topics
    • Advanced Marketing ~ Workshop
    • Are there ways to make olive product(s), more Australian with Australian Bush Foods and Medicines?
    • Biosecurity:  What is threatening Australia?
    • Cellar door experience & consumer selling
    • Collective Marketing Hub – Signature Oysters
    • Developments in the design and construction of continuous full-scale ultrasonic devices for the EVOO industry
    • If 70% of Australian produced olive oils are EVOO, what happened to the rest? ~ Workshop
    • Improving Soil Structure and Health Through Compost
    • Improving the Performance of Olive Trees Through Grafting (Top Working)
    • Innovative Uses of Olive Oils, By-Products and Side-Products
    • Irrigation and olive trees
    • Marketing Basics ~ Workshop
    • Modern Marketing Trends and Buyer Behaviour ~ Presentation
    • Navigating the Food Code: Labelling and health claims
    • Olive Oil and Gastronomy
    • Olive Oil Bottling Technology and Innovation
    • Olive Pests, diseases and disorders from the ‘Weird to the Wonderful’ ~ Workshop
    • Quality Control of Extra Virgin Olive Oil with FT-NIR Spectroscopy
    • Reasons why olive trees become unproductive
    • Roots of the Mediterranean Diet
    • Table Olives – the whole story
    • Turning up the dial on olive industry growth – Challenges, Opportunities and Risks
    • Welcome to the Fleurieu
    • What Does the Chemistry Taste Like?
  • Speakers
    • Assoc. Prof. Subramanyam Vemulpad, MSc, PhD
    • Barry McLeod – Master of Ceremonies
    • Dagmar Behmer – Bruker
    • Daimein & Ros Vodusek – Rich Glen Olive Estate
    • David Valmorbida – Conga Foods
    • Dr Greg O’Sullivan
    • Dr Len Tesoriero – Plant Pathologist
    • Dr Richard Gawel – Sensory Research Scientist
    • Dr Rodney Mailer – Oils researcher
    • Dr Roger Haden
    • Dr. Aseem Malhotra – International Cardiologist
    • James Smyth – Olive Skills
    • Jenny Hazelton – FSANZ
    • Joanne Jamie – Chemistry and Biomolecular Sciences
    • Maria Lisa Clodoveo – University of Bari, Italy
    • Mark Gillman – CHEP Pallecon Solutions
    • Michael House – Pukara Estate
    • Mimmo Lubrano – Sandhurst Fine Foods
    • Paul Vossen – Olive Consultant
    • Peter Strohkorb – Marketing
    • Pip Forrester – Fleurieu Food
    • Professor Riccardo Amirante – Politecnico di Bari
    • Professor Robert Spooner Hart – Entomologist
    • Rick Cummisford – Columbus Vegetable Oils
    • Roberto Riva – Clean Pack Srl
    • Signature Oysters – Claire McAsh & Geoff Mun
  • Supported by
    • Italian Chamber of Commerce
    • Olives South Australia
  • TICKETS
  • Timetable
  • Workshop Series
    • Advanced Art of Stripaggio ~ an olive oil tasting course
    • Basic Art of Stripaggio ~ an olive oil tasting course.

Venue and location

Serafino, Kangarilla Road, McLaren Vale SA 5171 Australia
+61 7 4696 9845
7-8 February 2017
Hours: 9 am - 5pm
Plus after hours events

HOST: Ph 07 4696 9845 or for emergencies call 0403 498 645

Proudly Supported by:





Thank you to our Sponsors





  • About
  • EVENT APP
  • Timetable
  • Topics
  • Workshop
  • Speakers
  • Networking
  • Exhibitors
  • TICKETS
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