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Fleurieu Food partners with Olive Exposium 2017
Olives South Australia
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Italian Chamber of Commerce
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7 – 9th February 2017 | 'Future direction, Insight & Innovation… making ideas happen'
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EVENT APP
Timetable
Topics
Roots of the Mediterranean Diet
Developments in the design and construction of continuous full-scale ultrasonic devices for the EVOO industry
Welcome to the Fleurieu
Advanced Marketing ~ Workshop
Biosecurity: What is threatening Australia?
Collective Marketing Hub – Signature Oysters
If 70% of Australian olive oils are EVOO, what happened to the rest? ~ Workshop
Improving the Performance of Olive Trees Through Grafting (Top Working)
Innovative Uses of Olive Oils, By-Products and Side-Products
Marketing Basics ~ Workshop
Olive Oil and Gastronomy
Olive Pests, diseases and disorders ~ Workshop
Irrigation and olive trees
Navigating the Food Code: Labelling and health claims
Reasons why olive trees become unproductive
Table Olives – the whole story
What Does the Chemistry Taste Like?
Are there ways to make olive product(s), more Australian with Australian Bush Foods and Medicines?
Cellar door experience & consumer selling
Olive Oil Bottling Technology and Innovation
Turning up the dial on olive industry growth – Challenges, Opportunities and Risks
Quality Control of Extra Virgin Olive Oil with FT-NIR Spectroscopy
Workshop
Basic Art of Stripaggio ~ an olive oil tasting course.
Advanced Art of Stripaggio ~ an olive oil tasting course
Speakers
Dr. Aseem Malhotra – International Cardiologist
Maria Lisa Clodoveo – University of Bari, Italy
Professor Riccardo Amirante – Politecnico di Bari, Italy
Rick Cummisford – Columbus Vegetable Oils
Barry McLeod – Master of Ceremonies
Pip Forrester – Fleurieu Food
Peter Strohkorb – Marketing
Dr Len Tesoriero – Plant Pathologist
David Valmorbida – Conga Foods
Professor Robert Spooner Hart – Entomologist
Dr Rodney Mailer – Oils researcher
Dr Richard Gawel – Sensory Research Scientist
James Smyth – Olive Skills
Michael House – Pukara Estate
Mimmo Lubrano – Sandhurst Fine Foods
Daimein Vodusek – Rich Glen Olive Estate
Paul Vossen – University of California
Jenny Hazelton – FSANZ
Signature Oysters – Claire McAsh & Geoff Mun
Dr Greg O’Sullivan
Dr Roger Haden
Assoc. Prof. Subramanyam Vemulpad, MSc, PhD
Joanne Jamie – Chemistry and Biomolecular Sciences
Roberto Riva – Clean Pack Srl
Dagmar Behmer – Bruker
Mark Gillman – Chep Pallecon Solutions
Peter Wadewitz – Peats Soil & Garden Supplies
Networking
Exhibitors
PEATS Soil and Garden Supplies
Australis Plants – Olive Tree Nursery
Braud Australia
Bruker
CHEP
Clean Pack Bottling Technologies
Clemente SNC ~ Construzioni Meccaniche
Graphix Labels & Packaging
Label Partners
Olive Industry Network
Ryset Australia
TICKETS
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