The Olive Exposium brings together leading Olive Industry researchers and specialists.

MASTER OF CEREMONIES:  BARRY MCLEOD

SPEAKERS

Introducing Keynote Speakers for 2017

• DR ASEEM MALHOTRA
• RICK CUMMISFORD – COLUMBUS VEGETABLE OIL

Welcome to the Region

• PIP FORRESTER – FLEURIEU FOOD

Pest & Diseases

• DR LEN TESORIERO – PLANT PATHOLOGIST
• PROFESSOR ROBERT SPOONER HART – ENTOMOLOGIST

Olive Oil

• DR RODNEY MAILER – OILS RESEARCHER
• DR RICHARD GAWEL – SENSORY RESEARCH SCIENTIST

Marketing

• PETER STROHKORB – MARKETING
• CLAIRE MCASH & GEOFF MUN – SIGNATURE OYSTERS
• MICHAEL HOUSE
• MIMMO LUBRANO – SANDHURST FINE FOODS
• DAIMEIN VODUSEK – RICH GLEN OLIVE ESTATE
• DAVID VALMORBIDA – CONGA FOODS

Grove Management

• PAUL VOSSEN – OLIVE CONSULTANT
• DR GREG O’SULLIVAN – AUSTRALIS PLANTS
• PETER WADEWITZ – PEATS SOIL & GARDEN SUPPLIES

Labeling Compliance

• JENNY HAZELTON – FSANZ

Table Olives

• JAMES SMYTH – OLIVE SKILLS

Value Adding

Child Pages Menu

• JOANNE JAMIE – CHEMISTRY AND BIOMOLECULAR SCIENCES
• ASSOC. PROF. SUBRAMANYAM VEMULPAD, MSC, PHD

Research developments

Child Pages Menu

• MARIA LISA CLODOVEO – UNIVERSITY OF BARI, ITALY
• PROFESSOR RICCARDO AMIRANTE – POLITECNICO DI BARI

Bottling technologies

• ROBERTO RIVA – CLEANPACK SRL

NIR

• DAGMAR BEHMER, BRUKER

More details to follow